Where to Eat Traditional Espetada in Madeira: 10 Must-Try Restaurants
Traditional espetada is one of Madeira’s most iconic dishes — a cultural and culinary symbol of the island. Prepared with cubes of beef seasoned with garlic, coarse salt, and bay leaves, then grilled over open flames on skewers made from laurel wood, this meal is a rustic, flavourful experience that no visitor should miss.
Whether you’re enjoying it at a countryside restaurant or a busy local hotspot, espetada in Madeira is more than food — it’s a tradition passed down through generations. Here’s a curated list of the 10 best places to eat espetada in Madeira, listed alphabetically, where quality and authenticity are guaranteed.
1. As Vides – Estreito de Câmara de Lobos
As Vides is a legendary name when it comes to traditional espetada. Located in the heart of Câmara de Lobos — the birthplace of espetada — this family-run establishment has been serving meat on laurel skewers for decades.
The restaurant’s rustic charm, wooden benches, and smoke rising from open grills make the experience truly local.
Their traditional espetada is known for its balance of flavours: juicy beef, seasoned only with garlic, salt, and bay leaf, allowing the meat to speak for itself. Accompanied by crispy milho frito (fried cornmeal) and warm bolo do caco, this meal is Madeiran simplicity at its best.
2. Brasa Viva – São Vicente
In the lush, mountainous north of the island, Brasa Viva is a peaceful hideaway for lovers of traditional food. The restaurant boasts panoramic views of the São Vicente valley and offers a warm, family-run atmosphere that invites you to relax and take your time.
Here, the espetada is grilled with care over natural wood charcoal, infusing the meat with smoky depth. Everything is homemade, from the bread to the sauces. It’s a great stop for those looking to explore authentic Madeira food away from the tourist crowds.
3. Churrascaria São Roque – Funchal
If you’re in Funchal and want to try a reliable, flavourful espetada without leaving the city, head to Churrascaria São Roque. This popular grillhouse serves generous portions of well-marinated beef skewers, cooked to your preferred doneness, and always sizzling when they reach your table.
The atmosphere is casual and lively — locals dine here as much as visitors — and the restaurant’s terrace offers lovely views of the city. Don’t forget to try the homemade sangria, the perfect pairing for your espetada meal.
4. Fontes do Horácio – Estreito da Calheta
Tucked away in the quiet village of Estreito da Calheta, Fontes do Horácio is a hidden gem and a favourite among locals. With its countryside setting and unpretentious vibe, this place feels like you’ve stepped into someone’s home for Sunday lunch.
The espetada is prepared with care and tradition: grilled slowly over wood coals, and served directly on the laurel skewer. The portions are generous, and the sides — especially the buttery garlic bread and seasonal vegetables — are fresh and flavourful. If you’re after an off-the-beaten-path espetada experience, this is it.
5. O Lagar – Câmara de Lobos
O Lagar is one of the most famous traditional restaurants in Madeira, especially popular for group dinners and celebrations. Set in a large stone building designed to resemble a traditional wine press, the restaurant offers a festive, rustic atmosphere.
Their espetada is iconic: thick chunks of beef grilled on a hanging laurel stick, served directly at the table. They also have a fine selection of Madeiran wines, making it an excellent spot to pair local flavours with local drinks. Book ahead, especially on weekends.
6. O Polar – Câmara de Lobos
Beloved for its down-to-earth approach and consistently good food, O Polar is where many locals go for espetada. The restaurant is modest in appearance but big on flavour — the meat is incredibly tender and well-grilled, and the seasoning is always spot on.
The prices are budget-friendly, and the vibe is relaxed and informal. Expect friendly service, quick meals, and a place that focuses entirely on getting the fundamentals right. It’s a perfect stop for anyone looking for authentic local food in Madeira without any fuss.
7. O Viola – Estreito de Câmara de Lobos
O Viola is one of the most traditional and well-regarded espetada spots on the island. With a strong reputation among locals and repeat visitors, this restaurant is known for using aged beef to enhance flavour and tenderness.
The meat is skewered on fresh laurel sticks and grilled over open flame until it’s juicy on the inside and slightly charred on the outside. Expect generous servings, hearty accompaniments, and a rustic dining room that invites long, laughter-filled meals. It’s a true Madeiran culinary institution.
8. Santo António – Estreito de Câmara de Lobos
If you ask a local where to get the best espetada, many will say Santo António without hesitation. This large and bustling restaurant is famous for its traditional preparation and fast, friendly service.
The espetada is bold in flavour and cooked with consistency. It’s always served with classic sides like milho frito, salad, and homemade bread, and the house red wine is surprisingly good. Whether you’re a first-timer or an espetada enthusiast, Santo António is a top-tier choice.
9. Talho do Caniço – Caniço
For a fun and very local twist on dining, visit Talho do Caniço, a butcher shop that transforms into a communal grill space. You choose your cut of meat at the counter, season it yourself, and grill it over open flames among friends or strangers.
There’s no formal service here, and everyone eats standing or seated on barrels. But that’s exactly what makes it special. It’s an experience as much as a meal, and the quality of the meat is outstanding. If you’re looking for a traditional espetada with a DIY spirit, this is the place.
10. Vila da Carne – Câmara de Lobos
With its name literally meaning “Meat Village,” Vila da Carne lives up to the hype. This restaurant balances elegance with tradition, offering a polished yet warm environment perfect for couples, families, or celebrations.
The espetada is prepared with high-grade cuts of beef, marinated to perfection and grilled slowly over hot coals. It’s served in a dramatic presentation, hanging from a wrought-iron skewer stand, accompanied by all the classic Madeiran sides. A refined but authentic spot for enjoying one of the best espetadas in Madeira.
Final Tip: When and How to Enjoy Espetada in Madeira
Whether in a rustic mountain setting or overlooking the sea, enjoying a traditional espetada in Madeira is an unforgettable experience. These 10 restaurants showcase the very best of Madeiran cuisine, with tender meat, homemade seasoning, and the true spirit of the island.
If you’re planning a trip to Madeira, make sure to visit at least one of these spots and discover why the traditional espetada is a true icon of local gastronomy.
Espetada is available year-round, but to enjoy it like a local, look for village festivals during the summer — especially in June, July, and August — where espetada is grilled outdoors over open fires.
Nothing beats the taste, sound, and smell of freshly grilled espetada under the stars.
