Chestnut Cake from Curral das Freiras: a Taste of Madeira’s Soul
Nestled deep in the heart of the Madeiran mountains, Curral das Freiras – also known as the “Nuns’ Valley” – offers more than just a breathtaking landscape. Hidden between steep peaks and wrapped in mist during the cooler months, this secluded village is famous for a traditional delicacy that tells the story of its people and their connection to the land: the chestnut cake. Made from local chestnuts harvested in autumn, this cake is a symbol of resilience, tradition, and the comforting flavours of the island’s interior. Curral das Freiras:…
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