This drink was created in the high areas of the Câmara de Lobos municipality, a region famous for its traditional beverages. Pé de Cabra is popular among the island’s residents and is known for its intense flavor, a blend of dry wine and dark beer, enriched with sugar, powdered chocolate, and lemon peel, creating a remarkable taste profile.
This traditional drink was often served in typical “casas de pastos” (eating houses).
Pé de Cabra Madeira is not just a drink; it’s a cultural emblem, a testament to the rich and vibrant history of Madeira Island. This unique beverage, deeply rooted in the local traditions, offers a taste that is as intriguing as its history.
In this comprehensive guide, we’ll explore the origins, ingredients, preparation, and the enduring popularity of Pé de Cabra Madeira.
Pé de Cabra, a distinctive alcoholic beverage, originates from Madeira Island. Its birthplace is the elevated regions of Câmara de Lobos, a city famed for its fishing heritage.
Renowned for its array of traditional drinks, this municipality has been instrumental in introducing various unique beverages, including Pé de Cabra, to the island’s culture.
Favored by many islanders, Pé de Cabra is known for its robust flavor profile. A blend of dry wine and stout gives it a notable intensity. The addition of sugar, powdered chocolate, and lemon peels creates an extraordinary fusion of tastes.
Traditionally, this drink was a staple in the local “pasture houses” or taverns, where it was enjoyed by many.
How to Make Pé de Cabra – Confection Method
This is a simple drink to prepare. To make it even easier, we advise you to use the aid of a “mechelote” (poncha stick) or a wooden spoon and if you choose to put ice it is more effective to use a hand blender (the use of ice is a way to get a creamy result).
Ingredients for Pé de Cabra:
2.5 dl of dry wine
1 tablespoon of chocolate powder
Crushed ice (optional)
(Quantity: 4 cups)
Place the crushed ice in a container (optional)
Add the sugar, chocolate, dry wine and beer in the container and mix well with the poncha stick (if you chose to add crushed ice to the drink, we advise you to use a hand blender).
Serve in glasses with a lemon peel to decorate.
Best places to drink pé de cabra in Madeira
Bar Pe De Cabra
Local: Caminho da Ribeira dos Socorridos 5, 9000-000 Lombada
Phone: 291 774 040
Local: Caminho do Pinheiro das Voltas 141, Funchal
Local: Mãe de Deus, Santa Cruz, Madeira, Portugal, 9125-000
Phone: 291 939 524
Pé de Cabra Madeira is not just a beverage; it’s a symbol of Madeiran heritage, a blend of history, culture, and innovation. Its unique flavor profile, deeply rooted in the traditions of Madeira, continues to captivate the hearts and palates of people around the world. Whether you’re a long-time enthusiast or a curious newcomer,
Pé de Cabra offers a taste experience that is truly unparalleled. As it continues to evolve, one thing remains certain: the legacy of
Pé de Cabra Madeira will endure, a timeless tribute to the island’s rich cultural tapestry.