Pé de cabra MadeiraTraditional food 

Pé de cabra Madeira

This drink was created in the high areas of the Câmara de Lobos municipality, a region famous for its traditional beverages. Pé de Cabra is popular among the island’s residents and is known for its intense flavor, a blend of dry wine and dark beer, enriched with sugar, powdered chocolate, and lemon peel, creating a remarkable taste profile.

This traditional drink was often served in typical “casas de pastos” (eating houses).

Pé de Cabra Madeira is not just a drink; it’s a cultural emblem, a testament to the rich and vibrant history of Madeira Island. This unique beverage, deeply rooted in the local traditions, offers a taste that is as intriguing as its history.

In this comprehensive guide, we’ll explore the origins, ingredients, preparation, and the enduring popularity of Pé de Cabra Madeira.

Pé de Cabra, a distinctive alcoholic beverage, originates from Madeira Island. Its birthplace is the elevated regions of Câmara de Lobos, a city famed for its fishing heritage.

Renowned for its array of traditional drinks, this municipality has been instrumental in introducing various unique beverages, including Pé de Cabra, to the island’s culture.

Favored by many islanders, Pé de Cabra is known for its robust flavor profile. A blend of dry wine and stout gives it a notable intensity. The addition of sugar, powdered chocolate, and lemon peels creates an extraordinary fusion of tastes.

Traditionally, this drink was a staple in the local “pasture houses” or taverns, where it was enjoyed by many.

How to Make Pé de Cabra – Confection Method

This is a simple drink to prepare. To make it even easier, we advise you to use the aid of a “mechelote” (poncha stick) or a wooden spoon and if you choose to put ice it is more effective to use a hand blender (the use of ice is a way to get a creamy result).

Ingredients for Pé de Cabra:

2.5 dl of dry wine

1 stout

Sugar q.b

1 tablespoon of chocolate powder

Lemon peels

Crushed ice (optional)

(Quantity: 4 cups)

pédecabra madeira


Place the crushed ice in a container (optional)

Add the sugar, chocolate, dry wine and beer in the container and mix well with the poncha stick (if you chose to add crushed ice to the drink, we advise you to use a hand blender).

Serve in glasses with a lemon peel to decorate.

Best places to drink pé de cabra in Madeira

Bar Pe De Cabra
Pé de cabra Madeira 4

Bar Pe De Cabra

Local: Caminho da Ribeira dos Socorridos 5, 9000-000 Lombada

Phone: 291 774 040

Facebook: https://www.facebook.com/p/Bar-P%C3%A9-de-Cabra-100090224584824/

Os Castrinhos
Pé de cabra Madeira 5

Os Castrinhos

Local: Caminho do Pinheiro das Voltas 141, Funchal

Facebook: https://www.facebook.com/BarOsCastrinhos/

Bar Correia
Pé de cabra Madeira 6

Bar Correia

Local: Mãe de Deus, Santa Cruz, Madeira, Portugal, 9125-000

Phone: 291 939 524

Facebook: https://www.facebook.com/barcorreia/

Pé de Cabra Madeira is not just a beverage; it’s a symbol of Madeiran heritage, a blend of history, culture, and innovation. Its unique flavor profile, deeply rooted in the traditions of Madeira, continues to captivate the hearts and palates of people around the world. Whether you’re a long-time enthusiast or a curious newcomer,

Pé de Cabra offers a taste experience that is truly unparalleled. As it continues to evolve, one thing remains certain: the legacy of

Pé de Cabra Madeira will endure, a timeless tribute to the island’s rich cultural tapestry.

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