Armazém do Sal Restaurant
Nestled in the vibrant culinary landscape of Portugal, Armazém do Sal offers an unforgettable dining experience filled with elegance and inspiration. A destination for those seeking refinement and sophistication at the table, this restaurant is a haven for the senses. In this blog post, we’ll explore the unique offerings of Armazém do Sal, a place where quality can be tasted.
Website: https://armazemdosal.com/
Quality You Can Taste!
At dinner, Armazém do Sal becomes the chosen spot for those who crave a luxurious dining experience. The gastronomic proposals are a delight for the palate and a feast for the eyes. The care and passion with which the dishes are prepared can be felt with each tasting and every glance.
Chef’s Creations
The menu at Armazém do Sal is a testament to culinary innovation and excellence. Here’s a glimpse of some of their signature dishes:
- Barriga de Porco: A succulent pork belly served with sweet potato puree, cucumber pickle, and beetroot.
- Lulas Grelhadas: Grilled squid paired with potato puree and beetroot mayonnaise.
- Salmão Pappardelle Nero: A delightful salmon dish with pickled carrot.
These dishes reflect the restaurant’s commitment to creativity and quality, ensuring a memorable dining experience.
A Sister Restaurant: Restaurante do Forte
Armazém do Sal is not alone in its culinary pursuit. The sister restaurant, Restaurante do Forte, is another establishment under the same management, offering a different yet equally tantalizing experience.
Armazém do Sal is more than just a restaurant; it’s a warehouse of flavors that promises an unforgettable experience. With its elegant ambiance and innovative culinary creations, it stands as a symbol of quality and sophistication in the Portuguese dining scene.
Whether you’re a local food enthusiast or a traveler seeking the finest culinary experiences, Armazém do Sal is a must-visit destination. Reserve a table and indulge in a dining experience that’s not just a meal, but a journey of flavors and sensations.
Funchal opened in June 2007 in an old building in the city’s Street Customs whose moth was maintained . But they gained a new soul after the first investments, which have continued to this day to always adapt to new realities . Besides being an old salt warehouse , in recent years has been an area for storing furniture .
Carlos Caires , managing partner of the firm, points out that the restoration of the building was made with minimal intervention in the structural part. A prominent concern in the restaurant that occupies about a year, first in the list of preferences in Funchal international travel portal TripAdvisor.
In the early years , was a typical Madeiran restaurant. However , the entrepreneur born in Madeira , but who worked many years in Canada , confided that , due to the crisis , had to redirect the focus back towards more business for tourism.
By this point , began to emerge in the recommendations of the international media . Even at unsuspecting New York Times.
Stresses that highlights data by the world press were always the best . Hence say that it was with some naturalness that came to occupy the leadership preferences of restaurants in Funchal since about a year and a half in that travel portal .
However , emphasized that there was a lot of work and effort to reach this level , including HACCP certification and ongoing training of staff working in the company . He said that now, to keep it at that level , the requirement is emphasized.
Makes it clear that you want to provide a total experience , including good food, friendly but professional service , good atmosphere and animation environment nightly. And the recipe has confided that result because , every year , has increased the number of customers and also the turnover . ‘ It has been a growing progression ,’ stressed adding that he likes to take a step higher than the last.
‘ We give an extraordinary quality with the most local products as possible. It confecionada regional cuisine in a contemporary way “, emphasized businessman said to be where the Armazém do Sal Restaurant makes the difference .
Moreover , we have noted a major concern in providing healthy cuisine , an example like that and brought from Canada, when he returned to Madeira for about 10 years. So have no doubt that customers always feel well after the simple and healthy food restaurant.
Made it clear that it has a very wide menu , not precisely to disperse.
Reported that the average price of a restaurant meal is 35 € , to include starter, main course and dessert , and wine also.
Nevertheless , for lunch , especially to attract the locals , has created a menu with main course always 7.95 € . “It is an incentive for the locals not to forget the Armazém do Sal Restaurant ,” he said .
