Honey Cake "Bolo de Mel Madeira" 1Madeira Island News 

Honey Cake “Bolo de Mel Madeira”

Honey cake or Madeira cake is a typical dessert of the Madeira Archipelago . Because the identify suggests , is made ​​with cane honey , its origins courting again to the heyday of sugar manufacturing arquipélago.

The Madeira honey cake might be stored for an entire yr . In line with the custom that also stays in some households , the cake needs to be ready on eight December, the day of Our Woman of Conception , starting the preparations for Christmas in tables whose presence is a ordinary.2 can also be custom breaking off the final batch of desserts this yr day .

Moreover honey , the cake additionally contains flour , baking powder , fennel , cinnamon, cloves , walnuts, almonds , Madeira wine and orange , amongst different components.

Honey Cake

Honey Cake image

Components:

• 2.5 kg of flour ;
• 1 kg of sugar;
• 750 g of lard;
• 500 g butter;
• 25 g of fennel ;
• 50 g of cinnamon ;
• 12 g of clove -India ;
• 12 g of Marigold assume ;
• 1 teaspoon of combined spices ;
• 2 kg of nuts (shell );
• 250g almond kernels ;
• 50g cidrão ;
• 5 tablespoons of baking soda ;
• 250 g of bread dough ;
• 1.eight liters of sugar syrup ( about 2 and a half bottles of molasses ) ;
• 1 cup Madeira wine ;
• four oranges

Preparation Honey Cake:

On the eve of the day they are going to put together the cake , purchase the bread baker in bulk or getting ready the yeast with 250 g of flour , 1 dl of lukewarm water and 10 g of baker’s yeast . Entails the bread (or yeast ) on a serviette after gone by means of flour and let it stand in a heat place in a single day .
The following day, the sieve was beforehand spices steps; are reduce almonds, chopped nuts and cidrão ; bicarbonate dissolved within the wine Madeira; soften the fats in heat honey , is scraped from the bark of oranges and squeeze the juice .

Sift flour and sugar into a big clay bowl , it’s a gap within the center after which lies on the yeast dough , after which might be ” erasing ” the yeast with flour , kneading . When the flour and baking powder are completely combined , start to assemble honey simply heat ( together with fats) and might be crushing .

After getting added all of the honey , be a part of the ready fruit , Madeira wine with soda, juice and zest of oranges and spices . Knead till the dough is indifferent from the basin . Muffles with a material and a blanket and allowed to ferment in heat place at a temperature at all times equal for three to four days. After the dough is split in parts of 250, 500 or 750 g as the scale of the desserts.

Pour these parts of dough into spherical shapes , straight and low and effectively greased and takes to bake in a scorching oven , after having graced the floor with half walnuts, or almonds or items of cidrão .

Wanting , it’s attainable to scale back the quantity of walnuts or different costly components , wherein case the spices are elevated giving rise to a different kind of cake , the cake rotten . The previous are extra flavorful and the second most spicy . As soon as cooked and chilly , wrap in greaseproof paper or cellophane and retailer in containers . These desserts might be stored for an entire yr .

Mandava custom , which nonetheless prevails in some instances , the honey cake was ready on December eight , the day of Our Woman of Conception , to be good on the Christmas celebration this cake is an integral half . It’s on at the present time , December eight , starting preparations for the feast (Christmas ) , and go away the final batch of desserts left over from the earlier yr.

For these causes it’s a day of nice pleasure and bustle .

Honey Cake “Bolo de Mel Madeira”
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