Meats of Madeira – Food with tradition
The island of Madeira has been known for its rich and varied cuisine which includes , in addition to other important factors , the presence of meat. The menu was varied meat , served with chicken , cow , turkey, chickens , pigs , rabbits , goats , lacking the pork and hams , which are then animals from domestic breeding . Within this work only a few are highlighted , in particular the meat of chicken, beef and pork. Chicken Meat Starting with the chicken meat , this assumes…
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