Skewered meat Madeira – Espetada da Madeira
The skewered meat Madeira is probably the best-known dish and consumed at parties and stingrays in the islands of Madeira and Porto Santo. A good kebab defenição of Madeira is basically chunks of beef cut into squares , seasoned with salt , bay leaves and garlic and put into a laurel skewers , which then goes to roast on fire wood. About Skewered meat In the heart of the Atlantic, on the picturesque island of Madeira, a culinary tradition has been tantalizing taste buds for generations. Skewered meat, or “Espetada Madeirense,”…
Read More