skewered meat Madeira – Espetada da Madeira

The skewered meat Madeira is probably the best-known dish and consumed at parties and stingrays in the islands of Madeira and Porto Santo . A good kebab defenição of Madeira is basically chunks of beef cut into squares , seasoned with salt , bay leaves and garlic and put into a laurel skewers , which then goes to roast on fire wood . skewered meat Madeira The skewered meat to the famous Madeira should be tender , rather Acém or blank, rump or fillet , juicy or greasy , best known…

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