Traditional Dishes You Must Try Espetada Bolo do Caco Milho Frito Black Scabbardfish (Espada) with Banana Picado Lapas (Limpets) Sopas and Stews Drinks and Desserts Madeira Wine Poncha Passionfruit and Exotic Fruits Queijadas and Honey Cake Where to Experience Madeira’s Food Local Restaurants (Tabernas and Adegas) Funchal’s Mercado dos Lavradores Food Festivals Coastal Towns Tips for Food Lovers Visiting Madeira Conclusion
Read MoreThe skewered meat Madeira is probably the best-known dish and consumed at parties and stingrays in the islands of Madeira and Porto Santo. A good kebab defenição of Madeira is basically chunks of beef cut into squares , seasoned with salt , bay leaves and garlic and put into a laurel skewers , which then goes to roast on fire wood. About Skewered meat In the heart of the Atlantic, on the picturesque island of Madeira, a culinary tradition has been tantalizing taste buds for generations. Skewered meat, or “Espetada Madeirense,”…
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