Madeira Bread traditional "Bolo do Caco" Products 

Madeira Bread traditional “Bolo do Caco”

The Bolo do Caco is a shard wheat bread typical of the area of Madeira that may be discovered each in Madeira and within the island of Porto Santo . It’s consumed as enter , monitoring or as principal dish . It’s made ​​from flour , yeast, water and salt. With these components a dough is made , it ought to ferment for 3 days. After this era , wafers are shaped with about three inches thick and at the very least one inch in diameter . Conventional cooking is…

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