Culinary Delights of Madeira: What to Eat and Where Traditional food 

Culinary Delights of Madeira: What to Eat and Where

Traditional Dishes You Must Try Espetada Bolo do Caco Milho Frito Black Scabbardfish (Espada) with Banana Picado Lapas (Limpets) Sopas and Stews Drinks and Desserts Madeira Wine Poncha Passionfruit and Exotic Fruits Queijadas and Honey Cake Where to Experience Madeira’s Food Local Restaurants (Tabernas and Adegas) Funchal’s Mercado dos Lavradores Food Festivals Coastal Towns Tips for Food Lovers Visiting Madeira Conclusion

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Poncha is the traditional drink of Madeira Products Featured Traditional food 

Poncha is the traditional drink of Madeira

Poncha is the most traditional drink of Madeira ! That is to say : Who’s going to Madeira and not drink , can not boast that knows truly the pearl of the Atlantic. Although typical county of Câmara de Lobos , the is known and appreciated all over the island . It can be drunk both in summer with ice, as in the winter, because they contain lots of vitamin C. Previously, was made ​​only with brandy cane sugar adding the same amount of water, sugar and lemon peel small enough…

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