Where to Eat Traditional Espetada in Madeira: 10 Must-Try Restaurants
Traditional espetada is one of Madeira’s most iconic dishes — a cultural and culinary symbol of the island. Prepared with cubes of beef seasoned with garlic, coarse salt, and bay leaves, then grilled over open flames on skewers made from laurel wood, this meal is a rustic, flavourful experience that no visitor should miss. Whether you’re enjoying it at a countryside restaurant or a busy local hotspot, espetada in Madeira is more than food — it’s a tradition passed down through generations. Here’s a curated list of the 10 best…
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