In traditional Madeiran cuisine, the black scabbard fish is undoubtedly the most emblematic dish is now mandatory in all restaurants. This fish, which is in average depths of between 800 m to 1200 m, made ​​of wood...

The island of Madeira is privileged by the sea that surrounds it and , consequently , for its rich fish . The condition of the island made ​​the fish was always been a food of the utmost...