Swordfish Black “Peixe Espada Preto”
In conventional Madeiran delicacies, the black scabbard fish is undoubtedly essentially the most emblematic dish is now necessary in all eating places. This fish, which is in common depths of between 800 m to 1200 m, made of wooden the primary place on the planet to commercially exploit a form of depth. Madeira is home to a variety of fish species, including the Madeira espada fish. This species is found mainly in the coastal waters of Madeira and the Azores and is highly sought after by local restaurants thanks to…
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