• peixe espada
    Swordfish Black “Peixe Espada Preto”

    In traditional Madeiran cuisine, the black scabbard fish is undoubtedly the most emblematic dish is now mandatory in all restaurants. This fish, which is in average depths of between 800 m to 1200 m, made ​​of wood...

  • Fishes of Madeira – From the sea to the table

    The island of Madeira is privileged by the sea that surrounds it and , consequently , for its rich fish . The condition of the island made ​​the fish was always been a food of the utmost...