Gallo d’Oro restaurant Il retains Michelin star
Awarded for the first time in 2009, is the first and only restaurant to receive this distinction in Madeira to date.
Il Gallo d’Oro Restaurant ( The Cliff Bay hotel in Funchal), saw again the 7th consecutive year its Michelin star in the most influential reference restaurants in the world, the Michelin Guide. The award was announced in Marbella (Spain) at the gala presentation of the Michelin Guide Portugal and Spain in 2015.
Gallo d’Oro restaurant
Launch of book ‘Madeira by Chef Benoît Sinthon‘
The book was launched at the Farmers Market in Funchal, curiously one day after being renewed Michelin star distinction to Il Galo D’Oro, The Cliff Bay Hotel, where ‘lies’ Benoît Sinthon.
This book Chef Benoît restaurant Il Gallo d’Oro (Cliff Bay H0tel) pays homage to Madeira, its landscapes and its processed products for its cuisine in haute cuisine dishes, is accompanied by Luis Vilhena texts for photos Henry Seruca and design authored by Rubina Santos.