• Gallo d’Oro restaurant Il retains Michelin star

    Awarded for the first time in 2009, is the first and only restaurant to receive this distinction in Madeira to date. Il Gallo d’Oro Restaurant ( The Cliff Bay hotel in Funchal), saw again  the 7th consecutive...

  • Cantina El Mexicano, Steak house – Madeira restaurant

    The Cantinha El Mexicano Restaurant is assumed as a diverse and unique space in Funchal. This site is presented as a mix of restaurant, bar with live music and nightclub all in one space. It has the...

  • IL Basilico restaurant expanded in size and offer

    The Italian restaurant Basilico IL was expanded . Situated along the promenade of the Lido , now has a new indoor lounge and outdoor terrace . IL Basilico restaurant The interior has a lounge bar support ....

  • Armazém do Sal Restaurant is preferred in Funchal – TripAdvisor

    The Armazém do Sal Restaurant occupies about a year and a half ago the first position of the best restaurants in the city of Funchal in what is considered the best international travel portal , TripAdvisor ....

  • Madeira Restaurant – Venda da Donna Maria

    Local restaurant specialized in regional and homemade gastronomy. It´s a bring back of the old grocery stores of the last century, added to the comfort, personalized service, thorough decoration and quality maderian gastronomy. Madeira Restaurant Restaurant Venda...

  • Apolo Restaurant
    Apolo Restaurant – A restaurant with history!

    The Apollo is a restaurant and cafe longtime opened in 1945 . With a unique position on the esplanade of the Cathedral, opposite the famous Se Cathedral in the city center , this restaurant was for many...

  • The famous Madeira Wine

    The total area of the island of Madeira is 732 km2 , and the extent of Viticultural Area is approximately 400 acres . It is a unique landscape characterized by rugged terrain relief . The particular conditions...

  • Honey Cake “Bolo de Mel Madeira”

    Honey cake or Madeira cake is a typical dessert of the Madeira Archipelago . As the name suggests , is made ​​with cane honey , its origins dating back to the heyday of sugar production arquipélago. The...

  • Madeira Bread traditional “Bolo do Caco”

    The Bolo do Caco is a shard wheat bread typical of the region of Madeira that can be found both in Madeira and in the island of Porto Santo . It is consumed as input , monitoring...

  • peixe espada
    Swordfish Black “Peixe Espada Preto”

    In traditional Madeiran cuisine, the black scabbard fish is undoubtedly the most emblematic dish is now mandatory in all restaurants. This fish, which is in average depths of between 800 m to 1200 m, made ​​of wood...

  • Fishes of Madeira – From the sea to the table

    The island of Madeira is privileged by the sea that surrounds it and , consequently , for its rich fish . The condition of the island made ​​the fish was always been a food of the utmost...

  • restaurant
    La Vaca Negra restaurante wishes to assert himself as the difference

    The restaurant La Vaca Negra, located in Funchal, in Old Street Aid, 12, opened in April this year in Funchal. Since then he has been trying to assert itself by the quality of regional products with which...